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At a Glance Prep Time : 30min Cook Time : 3hr 00min Type of Prep : Boil, Simmer Spiciness Indicator : Medium Beef and Beer RecipesFlemish Beef and BeerBrisket Braised in BeerBeef Stew with Newcastle and Dumplings Beer and Food BooksBeer & Food: An American HistoryThe Brewmasters TableBrewpub Cookbook More Beer RecipesBeer Soups and StewsDesserts Made with BeerFish and Shellfish Texas Beef Chili - Recipe for Texas Beef ChiliLeona from TopChili.com shared this Texas beef chili with me. She says, "I love chili, and it's the perfect food for a picnic, heat it up at home and put in an insulated container to keep warm and it goes great with beer. Here's a favorite chili recipe of mine." INGREDIENTS:
PREPARATION:Toss meat with 3 T. olive oil and 2 T. chili powder in non-aluminum bowl. Let stand in refrigerator overnight. Heat 3 T. oil in large, heavy skillet over med-hi heat. Brown the meat in batches (do not crowd) on all sides, about 5 minutes. Transfer to a large pot, using slotted spoon. Add chorizo to skillet and brown well. Transfer to pot using slotted spoon. Reduce heat to med-lo. Add more oil to skillet, if necessary. Add onions and cook until translucent, about 10 minutes. Add garlic, chili powder, oregano, cumin, salt and pepper. Stir 3 minutes then transfer to pot. Stir in tomatoes, beer and tomato paste. Bring to a boil then reduce heat. Cover and simmer until meat is very tender, stirring occasionally, about 3 hours. Uncover during last hour if necessary to thicken liquid into sauce. Some good accompaniments are pinto beans and salsa as side dishes. Beef and Beer RecipesFlemish Beef and BeerBrisket Braised in BeerBeef Stew with Newcastle and Dumplings Beer and Food BooksBeer & Food: An American HistoryThe Brewmasters TableBrewpub Cookbook More Beer RecipesBeer Soups and StewsDesserts Made with BeerFish and Shellfish |
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