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Framboise Lambic and Mascarpone Ice Cream Float

By Bryce Eddings, About.com

Cantillon Framboise Lambic and Homemade Mascarpone Ice Cream Float

Cantillon Framboise Lambic and Homemade Mascarpone Ice Cream Float

This recipe was given to me by Will Fausser, Pastry Chef at the Fuego restaurant at La Posada de Santa Fe Resort & Spa, A RockResort. He uses the homemade Mascarpone ice cream in a float made with Cantillon Framboise. Serve it in a burgundy glass for a truly delightful dessert.

Ingredients:

  • 2 cups Mascarpone Cheese
  • 1 cup Milk
  • 1½ cup Sugar
  • 1 tbs Lemon Juice

Preparation:

Combine ingredients and blend them in a food processor. Proceed as usual following the instructions for your ice cream maker.
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