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Framboise Lambic and Mascarpone Ice Cream Float

By , About.com Guide

Cantillon Framboise Lambic and Homemade Mascarpone Ice Cream Float

Cantillon Framboise Lambic and Homemade Mascarpone Ice Cream Float

This recipe was given to me by Will Fausser, Pastry Chef at the Fuego restaurant at La Posada de Santa Fe Resort & Spa, A RockResort. He uses the homemade Mascarpone ice cream in a float made with Cantillon Framboise Lambic beer. Serve it in a burgundy glass for a truly delightful dessert.

Ingredients:

  • 2 cups Mascarpone Cheese
  • 1 cup Milk
  • 1½ cups Sugar
  • 1 Tbsp Lemon Juice
  • Framboise Lambic Beer

Preparation:

Combine the first four ingredients and blend them in a food processor. Proceed as usual following the instructions for your ice cream maker.

Fill burgundy glass around half-way with Lambic. Add a scoop of the ice cream. Serve with a small spoon and straw.
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