Prep Time: 30 minutes
Cook Time: 10 minutes
Ingredients:
- 3/4 to 1 pound lean beef cut into narrow strips
- Black pepper
- 3 Tbsp soy sauce
- 3 Tbsp and 3/4 cup stout
- 1 clove garlic, finely chopped
- 1 dried red pepper, crushed
- 1 pound fresh broccoli, chopped into bite-sized pieces
- 3 green onions, chopped
- 1 Tbsp cornstarch
- 2 Tbsp oyster sauce
- 2 Tbsp cooking oil
- 3 cups cooked rice
Preparation:
Season the beef strips with black pepper. Combine the beef, soy sauce, garlic, red pepper and 3 Tbsp of stout in a shallow dish. Cover and marinate in refrigerator at least one hour.Prepare the vegetables and place them in a bowl near where you plan to cook.
Prepare the sauce by combining the remaining stout, oyster sauce and cornstarch in a small bowl. Stir until the cornstarch in completely dissolved.
Drain the beef and discard the marinade. Heat the oil in a wok or large skillet. When the oil is hot add the beef and stir-fry until it is cooked through.
Remove the meat from the skillet. Add the vegetables and stir-fry until the onions just turn tender. Add cooked beef and sauce. Stir to make sure the ingredients are coated with the sauce. Cook until sauce thickens.
Serve over rice.
