Reader Patsy Walton shared this great recipe for sauerkraut and brats with beer. My beer suggestion would be a dark German lager - bock, doppelbock, dunkel or, for a real twist, a rauchbier. Serve it with the same beer that you used in the recipe and some baked beans. Guten Appetit!
Ingredients:
- 1 large jar of Sauerkraut - drained
- 1 large sweet onion - chopped
- 8 slices bacon
- 1/4 cup brown sugar
- 4 bratwursts, sliced thick
- 1 dark beer
