Meat & Beer Recipes
The connection between meat and beer goes way beyond the backyard barbeque. Check out these recipes for meat dishes that contain beer.
Sauerkraut and Brats with Beer
Recipe for Sauerkraut and Brats with Beer
Recipe for Sauerkraut and Brats with Beer
Brisket Braised in Beer Recipe
Brisket Braised in Beer Recipe. Braising tenderizes beef brisket and makes a gravy full of vegetable beef flavor and enriched by beer.
Brisket Braised in Beer Recipe. Braising tenderizes beef brisket and makes a gravy full of vegetable beef flavor and enriched by beer.
Braised Oxtail with Carrots Recipe
Braised Oxtail with Carrots Recipe. The rich beef flavor of oxtails marries perfectly with the sweetness of carrots. Serve with buttered noodles, rice or mashed potatoes to take advantage of the natural pan gravy.
Braised Oxtail with Carrots Recipe. The rich beef flavor of oxtails marries perfectly with the sweetness of carrots. Serve with buttered noodles, rice or mashed potatoes to take advantage of the natural pan gravy.
Braised Lamb Shanks with Sour Cream and Capers Recipe
Braised Lamb Shanks with Sour Cream and Capers Recipe. Sour cream and capers are added to braised lamb shanks for a piquant, smooth sauce.
Braised Lamb Shanks with Sour Cream and Capers Recipe. Sour cream and capers are added to braised lamb shanks for a piquant, smooth sauce.
Beer Brats Recipe
Beer Brats (Bratwurst) Recipe. Popular at tailgate and Super Bowl parties, beer brats are good year-round. It's hard to believe you only need four simple ingredients to make this quick and tasty dish.
Beer Brats (Bratwurst) Recipe. Popular at tailgate and Super Bowl parties, beer brats are good year-round. It's hard to believe you only need four simple ingredients to make this quick and tasty dish.
Batter-Dipped Fondue Meatballs Recipe
Batter-Dipped Fondue Meatballs Recipe. Dip meatballs in batter and cook in fondue pot of hot oil. Dipping sauce recipes included.
Batter-Dipped Fondue Meatballs Recipe. Dip meatballs in batter and cook in fondue pot of hot oil. Dipping sauce recipes included.
Beef in Beer and Onions Recipe
Beef in Beer and Onions Recipe. Beef is slowly braised with onions and dark beer to tender perfection. The onions will break down and combine with the beer to create a rich and flavorful natural gravy.
Beef in Beer and Onions Recipe. Beef is slowly braised with onions and dark beer to tender perfection. The onions will break down and combine with the beer to create a rich and flavorful natural gravy.
Sauccissons à la Bière: Sausages and Onions in Beer
A sausage recipe from Alsace for sauccisson a la biere, sausages and onions braised in beer.
A sausage recipe from Alsace for sauccisson a la biere, sausages and onions braised in beer.
Beer Braised Short Ribs
A French bistro recipe for beer braised short ribs with onions and bacon.
A French bistro recipe for beer braised short ribs with onions and bacon.
Beef and Guinness Stew
Beef & Guinness Stew Recipe. The Guinness not only helps tenderize the meat, it also gives a rich malty flavor to this gusty stew.
Beef & Guinness Stew Recipe. The Guinness not only helps tenderize the meat, it also gives a rich malty flavor to this gusty stew.
Beef Stew with Newcastle and Dumplings
Beef Stew with Newcastle Brown Ale and Dumplings Recipe. Brown ale makes a robust gravy for beef stew with dumplings.
Beef Stew with Newcastle Brown Ale and Dumplings Recipe. Brown ale makes a robust gravy for beef stew with dumplings.
Carbonnades Flamandes: Belgian Beef stew made with dark beer.
A Belgian recipe fo Carbonnade Flamande, a beef stew made with beer. Beer gives this beef stew its unique flavor. Ingredients in the beef and beer stew include dark beer,onions, prunes and cream.
A Belgian recipe fo Carbonnade Flamande, a beef stew made with beer. Beer gives this beef stew its unique flavor. Ingredients in the beef and beer stew include dark beer,onions, prunes and cream.
Flemish Beef and Beer Stew
Beer and beef come together for this rich and filling peasant stew.
Beer and beef come together for this rich and filling peasant stew.