Parti-Gyle

Definition: Parti-gyle is an archaic brewing technique wherein sparging does not occur. Instead, after the wort is drained away in parti-gyle brewing the grains are re-mashed for a lighter beer. Depending on the quantity and quality of the grain, this can be repeated three and sometimes even four times. For more a more in depth discussion of this method and how homebrewers can use it, see this Brewing Techniques article on parti-gyle brewing.