Cook Time: 20 minutes
Total Time: 20 minutes
- 2 pounds medium raw shrimp in shell
- 1 12 ounce beer
- 2 stalks celery
- 2 Tbsp lemon juice
- 1/8 tsp salt
Add your steamer basket making sure that it sits well above the beer.
Add the celery and shrimp. Cover.
Bring the beer to a boil then reduce to simmer. Cook until the shrimp all turn pink. The top ones tend to change color first so make sure you move them around and check that all have turned.