Make a Yeast Starter for Successful Fermentation
By Bryce Eddings, About.com
Cap the airlock. Keep the jug in a dark place that matches the yeast’s temperature requirements.
Prev
- Make a Yeast Starter for Successful Fermentation
- Make the Wort
- Cool the Wort
- Sanitize Your Equipment
- Pour the Wort Into the Jug
- Add the yeast.
- Add the Stopper and Agitate
- Fill the Airlock
- Cap the Airlock
- Yeast Galore!
Information About Fermantation
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