Make a Yeast Starter for Successful Fermentation
By Bryce Eddings, About.com
When the wort is cooled to the optimum temperature and the jug is sanitized, carefully pour the wort in. You may sanitize and use a funnel if you’d like. I’d rather risk a bit of spillage and remove another possible source of contamination.
Prev
- Make a Yeast Starter for Successful Fermentation
- Make the Wort
- Cool the Wort
- Sanitize Your Equipment
- Pour the Wort Into the Jug
- Add the yeast.
- Add the Stopper and Agitate
- Fill the Airlock
- Cap the Airlock
- Yeast Galore!
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