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Make a Yeast Starter for Successful Fermentation

By Bryce Eddings, About.com

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Pour the Wort Into the Jug

© Bryce Eddings

When the wort is cooled to the optimum temperature and the jug is sanitized, carefully pour the wort in. You may sanitize and use a funnel if you’d like. I’d rather risk a bit of spillage and remove another possible source of contamination.

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