"My brother likes to drink Guinness with Tia Maria [coffee liqueur]," Lucy says. "I like ruby port, so I played around and came up with this recipe. It's definitely a holiday drink."
reprinted with permission from the Nov/Dec of Imbibe magazine.
Ingredients:
- One 16 oz. can Murphy's Irish Stout
- 1/2 oz. simple syrup*
- 1/2 oz. ruby port
- Freshly grated nutmeg and cinnamon for garnish
Preparation:
Combine 12 ounces of the stout in a chilled pint glass with simple syrup and allow to settle. Add port, then gently stir with a bar spoon about three times. Top with remaining stout and let settle for about 30 seconds. Garnish with nutmeg and cinnamon.*How to make simple syrup.
