Adapted from Betty Crocker's New International Cookbook
Prep Time: 15 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 45 minutes
- 1 1/2 lb. lean boneless beef, cut into 1/2 inch wide by 2 inch long strips
- 1/4 lb. bacon, cut into 1/4 inch slices
- 3 medium onions, sliced
- 2 cloves garlic, chopped
- 3 Tbsp flour
- 20 to 24 oz. beer
- Bay leaf
- 1Tbsp packed brown sugar - reduce if you're using a sweeter beer
- 2 Tbsp salt
- 1/2 tps thyme
- 1/4 tps black pepper
- 1 tbs vinegar
- Parsley for garnish
Add the flour add stir until the beef is coated. Gradually stir in about a cup of the beer. Add the bay leaf, brown sugar, salt, thyme and pepper and stir. Mix in the onions and garlic. Add enough beer to completely cover. Drink the rest.
Boil, reduce heat, cover and simmer for 1 to 1/2 hours - until the beef is tender. Remove the bay leaf and stir in the vinegar.
Serve on a bed of buttered noodles or rice. Sprinkle with the bacon and parsley.
Serves 4 to 6.