The Small Beer Caucus of the US House of Representative celebrated its second year in existence by hosting an American Craft Beer Week Reception last week. Members of Congress, ... Read More

I was excited to see that Dogfish Head was going to be featured on "Taste of America with Mark DeCarlo" on the Travel Channel last night. Having never seen ... Read More

About a month ago I mentioned that some great English pub reviews are being posted by Ferne over at GoUK.about.com. If you haven't been checking her site, you should be. ... Read More

First let me say that I know next to nothing about the beer tradtions in Australia. I've never been there; the closest I've ever come is a few pints ... Read More

Here's a nice in-depth interview with Pyramid's head brewer from the Belmont Station Beer Forum. Enjoy.

Every now and then a "Pre-Prohibition Lager" shows up from one brewery or another. The label usually earnestly declares that this is how beer was before the Volstead Act ... Read More

Homebrewers are willing to try anything. If something has flavor, aroma or fermentable sugar you can be sure that some homebrewer somewhere has thrown it into a beer. ... Read More

It's a complaint that craft brewers and good beer lovers here in the US are familiar with: "Big beer seems determined to squeeze us out." In this case it's ... Read More

The St. Louis Brewers Heritage Festival was held this past weekend. I headed up and tasted a few beers. Check out my review of St. Louis's newest beer ... Read More

Next week is American Craft Beer Week. From May 14 to May 20 the Brewers Association wants us all to celebrate craft beer by visiting our local brewery. According to ... Read More

I don't know about you but this is the ultimate comfort food combo for me. A reader recently shared her recipe for sauerkraut and brats with beer. Sounds ... Read More