I posted tastings of a couple of popular Mexican beers. The main reason for this was so I could also post my review of Twang beer salt. I'd ... Read More

CAMRA must be very pleased. One of the trends in US beer of late is cask ale. It's popping up in surprising places and it's always a treat ... Read More

This one almost slipped right by me! Thanks to my friend the beer philosopher for blogging about it; otherwise I might have missed it completely. Back in February Anheuser-Busch announced ... Read More

The nature of beer allows that virtually anything can be added to a brew and it's still beer. We've all seen beers with honey, coffee, chocolate and fruit in ... Read More

At my core I’m a luddite. It’s a tough thing to be in today’s world where cutting edge computers are out of date within a matter of months but ... Read More

Whenever I hear blues I always find myself craving steamed crawfish and a cold Pilsner. This is thanks to a cajun restuarant in town that serves heaping plates of ... Read More

There's only one constant in the world of beer and that is that nothing is constant. This can be a great source of consternation for traditionalists. But the ... Read More

Saturday is St. Patrick's Day. Have a safe and happy day! St. Patrick's Day: Stout, Green Beer, Shamrocks and a Saint A Layman's Guide to Stout Green Beer Recipe

MySpace has demonstrated to corporations and their marketers the potential of social networking sites. Anheuser-Busch is joining forces with Bluelithium, the company behind one of the newer social networking ... Read More