Tuesday Super Bowl Recipe Exchange
Tuesday January 30, 2007
Today’s exchange recipes are from Rhonda, the Guide to Chinese Cuisine. And don't forget to check out my Super Bowl beer picks.
Easy Baked Crab Rangoon
This easy to make recipe still has the classic mix of cream cheese, crabmeat and seasonings found in traditional Crab Rangoon - heated through and served with crunchy baked wonton chips for dipping.
Chinese “No-Meat” Balls
Need a vegetarian party appetizer? Soy crumbles make a convenient substitute for ground beef in these meatballs flavored with Asian seasonings.
Easy Baked Crab Rangoon
This easy to make recipe still has the classic mix of cream cheese, crabmeat and seasonings found in traditional Crab Rangoon - heated through and served with crunchy baked wonton chips for dipping.
Chinese “No-Meat” Balls
Need a vegetarian party appetizer? Soy crumbles make a convenient substitute for ground beef in these meatballs flavored with Asian seasonings.
Comments
No comments yet. Leave a Comment